Horseradish Cheese Ball
Horseradish Cheese Ball is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 1 to 2 tbsp. horseradish, 1 tsp. celery salt, 1/2 tsp. onion salt and 4 oz. dried beef, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In small bowl with electric mixer, blend cheese and horseradish until smooth.
Mix in salts and beef until well blended.
With hands, shape into a ball.
Wrap and refrigerate overnight or until firm.
Reshape and roll in chopped parsley. Cover and refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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