Hors D'Oeuvre Pie
Hors D'Oeuvre Pie is an moderately easy dinner. Made with 1 frozen (9-inch) pastry shell, thawed, 12 ounces cream cheese, 2 ounces blue cheese (optional), 1/2 cup mayonnaise and 1/2 teaspoon onion or garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On a large baking sheet, pat pastry into 11 inch circle. Pierce thoroughly with fork.
Bake in 425Β° oven 8 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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