Honey-Lime Marinated Steak
Honey-Lime Marinated Steak is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 1/3 c. lime juice, 3 tbsp. honey, 1 tbsp. catsup and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine lime juice and next 5 ingredients and pour over steak. Refrigerate for 24 hours, turning steak occasionally.
Remove steak from marinade, reserving marinade.
Coat grill with cooking spray.
Grill steak 5 to 6-inches over coals for 6 to 7 minutes on each side or until desired degree of doneness.
Cut diagonally into thin slices and serve.
π· Perfect Pairings
Complete your meal with these
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