Honey Barbecued Chicken
Honey Barbecued Chicken is an moderately easy dinner. Made with 2 broiler-fryer chickens, halved, 3/4 c. wine vinegar, 1/4 c. mazola corn oil, 1 tsp. accent flavor enhancer and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In bowl, stir together vinegar, corn oil, flavor enhancer, garlic salt, cayenne pepper, paprika and hot pepper sauce.
Place chicken on grill, skin side up.
Cook, turning and basting with sauce mixture about 1 hour.
Spread barbecue sauce and honey over chicken.
Turn and baste all sides.
Cook 5 minutes after adding honey.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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