Homestyle Malian Simmered Turkey Flatbread

Assemble the ingredients: turkey, parsley, cinnamon, lemon juice, turmeric, cumin, carrot.

Warm oil in a heavy pot. Add the turkey and cook until simmered.

Stir in the aromatics and spices — the backbone of Malian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Malian accompaniments such as bread, rice, or fresh herbs.