Homestead Salad
Homestead Salad is an moderately easy dinner. Made with 1 (10 oz.) box frozen mixed vegetables, 3 ribs celery, diced, 1 small green pepper, diced, 1 medium onion, chopped and 1 (15 1/2 oz.) can red kidney beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook, drain and cool frozen vegetables.
Add celery, green pepper, onion and kidney beans.
Stir sugar and flour in a saucepan.
Add vinegar and mustard and cook until thickened, stirring constantly.
Remove from heat.
Mix into vegetables while still hot.
Dash on salt and stir.
Cover well and refrigerate at least 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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