Homemade Pot Pie
Homemade Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 1 (16 oz.) can mixed vegetables, drained, 2 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 6 ingredients.
Mix together and pour into pie shells.
Bake at 375Β° for 40 minutes.
Might need a little longer. Cook 10 minutes and serve.
(I use almost 2 cans of mixed vegetables.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment