Homemade Manicotti Shells
Homemade Manicotti Shells is an easy dinner. Made with 6 eggs, room temp., 1 1/2 c. flour, 1/2 tsp. salt and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium bowl, combine eggs, flour, salt and water.
Beat with mixer until smooth.
Let stand 1/2 hour, no longer.
Slowly heat 8 inch skillet.
Pour 1/4 c. batter, rotating skillet quickly to spread batter evenly.
Cook over med. heat until top is dry. Completely use batter, putting wax paper between each.
Freeze until you fill.
Use your own ricotta filling with your own sauce.
π· Perfect Pairings
Complete your meal with these
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