Homemade Horseradish

Name: Homemade Horseradish
Prep time: 5 min
Yield: 10
Ingredients: 1 cup peeled and cubed horseradish root; 3/4 cup white vinegar; 2 teaspoons white sugar; 1/4 teaspoon salt

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 10 servings 👁️ 18 views

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Serves 10

Difficulty Easy

🛒 Ingredients

1 cup peeled and cubed horseradish root

3/4 cup white vinegar

2 teaspoons white sugar

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 12

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 59mg 3%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0g 0%

Total Sugars 0.8g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.