Homemade Chili
Homemade Chili is an impressive dinner. Made with 1 lb. lean ground beef, 1 clove garlic, minced, 1 large onion, finely chopped, 1 medium green pepper, finely chopped and 4 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook beef, garlic, onion and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.
Cook until onion is soft and meat has lost its pink color.
Add remaining ingredients.
Bring to a boil.
Cover and reduce heat. Simmer the chili for 45 minutes, stirring frequently.
Chili often tastes better the second day after its ingredients have had a chance to blend overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment