Homemade Almond Milk

Name: Homemade Almond Milk
Prep time: 15 min
Yield: 2
Ingredients: 1 cup raw almonds; water to cover; 3 cups water; 1 tablespoon agave nectar, or more to taste; 1 pinch sea salt

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 2 servings 👁️ 1 views

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 15 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 cup raw almonds

water to cover

3 cups water

1 tablespoon agave nectar, or more to taste

1 pinch sea salt

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 440

% Daily Value*

Total Fat 36g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 177mg 8%

Total Carbohydrate 22g 8%

Dietary Fiber 8.9g 32%

Total Sugars 10.9g

Protein 15.1g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours.

Blend almonds and 3 cups water in a blender on low speed for 10 seconds.

Turn blender off for 5 seconds.

Blend almonds and water on high speed for 60 seconds.

Pour mixture through cheesecloth or a nut bag into a bowl.

Discard the pulp or save for another use.

Clean the blender and return milk to blender; add agave nectar and salt.

Blend milk until smooth.