Hollow Donuts
Hollow Donuts is an easy dinner. Made with canned biscuits, vegetable oil and powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Poke hole in the center of each biscuit and stretch to about a 3-inch diameter.
Fry in preheated vegetable oil until golden brown.
Drain and coat with powdered sugar.
(Add cinnamon, coconut and/or nutmeg to the sugar, if you desire.)
π· Perfect Pairings
Complete your meal with these
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