Holiday Poke Cake
Holiday Poke Cake is an easy dinner. Made with 2 baked 9-inch round white cake layers, cooled, 1 (3 oz.) pkg. jell-o gelatin (any red flavor), 1 (3 oz.) pkg. jell-o gelatin (lime flavor), 2 c. boiling water and 1 (8 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals.
Dissolve each flavor of gelatin completely in 1 cup boiling water in separate bowls.
Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds, unmold onto serving plate. Spread with about 1 cup Cool Whip.
Unmold second cake layer. Carefully place on first layer.
Frost top and sides of cake with Cool Whip.
Refrigerate at least 1 hour before serving.
Decorate to look like holly leaves with green leaf gumdrops and red cinnamon candies.
π· Perfect Pairings
Complete your meal with these
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