Holiday Fruitcake Cookies
Holiday Fruitcake Cookies is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. sifted flour, . baking soda, . salt, c. shortening and c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift together flour, soda and salt (or use self-rising flour). Cream shortening; add sugar and eggs; beat until light and fluffy. Add buttermilk and flour, alternately.
Then fold in nuts, cherries, dates and candied fruit.
Chill dough.
Drop teaspoonfuls about 2 inches apart on lightly greased baking sheet.
Top each with a cherry half.
Bake in moderate oven (375Β°) 8 to 10 minutes. Makes 8 dozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment