Holiday Coffee Cake
Holiday Coffee Cake is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 1/2 c. butter or margarine, melted and cooled, 2 large eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large bowl, dissolve yeast in warm water.
Let stand until foamy, 5 to 10 minutes.
Stir butter, eggs and salt into yeast mixture.
Stir in flour.
Beat flour mixture at medium speed until a crumbly dough forms.
Turn dough out onto a floured surface and knead until smooth and elastic, 5 to 10 minutes.
Place dough in a large greased bowl, turning to coat.
Cover loosely with a damp cloth and let rise until doubled, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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