Hidden Valley Fried Chicken
Hidden Valley Fried Chicken is an moderately easy dinner. Made with 1 broiler-fryer chicken (2 to 2 1/2 lb.), cut into 8 pieces, 1 c. prepared hidden valley ranch dressing for salads, 3/4 c. flour, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken pieces in shallow baking dish.
Pour salad dressing over chicken.
Cover and refrigerate at least 8 hours. Remove chicken; shake off excess marinade.
Discard marinade.
π· Perfect Pairings
Complete your meal with these
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