Hickory Nut Cookies
Hickory Nut Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. sugar, 1 egg, slightly beaten, 2 1/8 c. flour and 1 c. chopped hickory nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar together.
Add the egg and vanilla; blend.
Add dry ingredients and mix well.
Roll into 2-inch rolls; wrap in waxed paper and chill until firm.
Cut into 1/4-inch slices.
Bake at 375Β° for 7 to 8 minutes.
π· Perfect Pairings
Complete your meal with these
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