Herb-Roasted Leg of Lamb with Red Potatoes
Herb-Roasted Leg Of Lamb With Red Potatoes is an moderately easy dinner. Made with 1 c. dry red wine, 1/2 c. plus 1/3 c. fresh lemon juice, 8 tbsp. olive oil, 6 cloves garlic, minced and 2 tbsp. dried oregano, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix wine, 1/2 cup lemon juice, 1 tablespoon olive oil, half of minced garlic, 1/2 tablespoon oregano and 1/2 tablespoon rosemary in small bowl.
Place lamb in large glass baking pan.
Pour wine mixture over.
Cover and refrigerate lamb overnight, turning occasionally.
Cook potatoes in large pot of boiling, salted water for 10 minutes.
Drain and cool.
Cut potatoes crosswise in half.
π· Perfect Pairings
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