Hearty Clam Chowder
Hearty Clam Chowder is an impressive dinner. Made with 4 slices bacon, 3 chopped green onions, 3 grated potatoes, 1/2 green pepper, chopped and 2 celery stalks, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon until crisp in large kettle.
Remove and chop. Add onions, potatoes, green pepper, celery and garlic.
Add 2 cups chicken broth and seasonings.
Cover kettle and simmer 20 minutes. Add clams and juice and half and half; heat until hot.
Do not boil.
Add chopped bacon.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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