Hearty Beef and Vegetable Stew
Hearty Beef And Vegetable Stew is an moderately easy dinner. Made with 3 tbsp. all-purpose flour, 2 tsp. salt, divided, 1/4 tsp. pepper, 2 lb. beef stew meat, cut into 1 1/2-inch pieces and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine flour, 1 teaspoon salt and pepper in plastic bag.
Add beef and shake until coated.
In large pot or Dutch oven, heat oil over medium-high heat.
Add meat in batches and cook until browned, about 20 minutes.
Remove meat. Reduce heat to medium.
Add onion, garlic and remaining 1 teaspoon salt.
Cook until onion is tender, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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