Hearty Beef and Vegetable Soup
Hearty Beef And Vegetable Soup is an impressive dinner. Made with 2 lb. shin beef, large soup bone, 1 tbsp. salt, 4 c. thinly sliced cabbage and 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place beef, soup bone, salt and 4 quarts of water in a very large kettle.
Cover; bring to boiling.
Skim surface.
Add cabbage, onion, carrot, celery, green pepper and tomatoes.
Bring to boiling; simmer, covered, for 30 minutes.
Add remaining ingredients; simmer, covered, for 3 1/2 hours.
Remove meat and bone; discard bone.
Let meat cool.
Cut into cubes; add to soup. Refrigerate several hours.
Just before serving soup, skim fat from surface.
Slowly heat soup to boiling.
Store leftover soup, covered, in refrigerator.
Makes 6 1/2 quarts.
π· Perfect Pairings
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