Hearty Beef and Vegetable Soup

Hearty Beef and Vegetable Soup

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Hearty Beef And Vegetable Soup is an impressive dinner. Made with 2 lb. shin beef, large soup bone, 1 tbsp. salt, 4 c. thinly sliced cabbage and 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place beef, soup bone, salt and 4 quarts of water in a very large kettle.

Cover; bring to boiling.

Skim surface.

Add cabbage, onion, carrot, celery, green pepper and tomatoes.

Bring to boiling; simmer, covered, for 30 minutes.

Add remaining ingredients; simmer, covered, for 3 1/2 hours.

Remove meat and bone; discard bone.

Let meat cool.

Cut into cubes; add to soup. Refrigerate several hours.

Just before serving soup, skim fat from surface.

Slowly heat soup to boiling.

Store leftover soup, covered, in refrigerator.

Makes 6 1/2 quarts.

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