Hazel's Sticky Buns
Hazel'S Sticky Buns is an moderately easy dinner. Made with 1 c. walnuts or pecans, 1/2 to 1 c. raisins, 1/2 c. brown sugar, rhodes frozen dinner rolls and 1 (3 oz.) pkg. jell-o cook and serve vanilla pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
The night before serving
Butter a 9 x 13-inch pan well. Spread nuts over bottom of pan.
Sprinkle raisins on top. Sprinkle brown sugar over all.
Arrange rolls on top with enough room to rise.
Sprinkle dry pudding mix over rolls.
Melt butter and add second 1/2 cup brown sugar and cinnamon.
Pour over rolls. Leave uncovered overnight on counter.
Bake next morning at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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