Hazel's Buttermilk Cake
Hazel'S Buttermilk Cake is an moderately easy dinner. Made with 1 c. crisco (be sure it is crisco), 3 c. sugar, 2 small lemons, 1 tsp. vanilla and 6 egg yolks, one at a time, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add alternately.
Fold in 6 egg whites (beaten).
Flavoring can be any kind you like.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment