Hawaiian-Style Bacon Wraps
Hawaiian-Style Bacon Wraps is an moderately easy dinner. Made with 1-8 oz. pkg. cream cheese, softened, small amount of milk, 1-16 oz. can crushed pineapple, well drained, 1 cup ground ham and 1 lb. bacon slices, cut in half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and small amount of milk until smooth and creamy.
Stir in pineapple and ham to spread consistency.
Spread thinly on bread slices.
Cut each in half, roll up, and wrap with half slice of bacon.
Secure with toothpicks.
Place on cookie sheet.
Bake at 350Β° for 30 minutes or until bacon is done, turning every 10 minutes to prevent burning.
π· Perfect Pairings
Complete your meal with these
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