Hawaiian Pineapple Poke Cake
Hawaiian Pineapple Poke Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (20 oz.) can drained pineapple, 1 (8 oz.) pkg. cream cheese, softened, 1 small box instant vanilla pudding and 1 c. or more milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake the yellow cake and cool.
Poke holes all over cake with wooden spoon handle.
Spread the drained pineapple on cake. Combine the cream cheese and pudding with the milk; make pretty thin.
Spread on cake, then top with whipped topping.
Sprinkle with coconut or nuts.
Refrigerate 1 hour or more before serving.
π· Perfect Pairings
Complete your meal with these
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