Hawaiian Banana Cake(The Cake That Sara Baked.)
Hawaiian Banana Cake(The Cake That Sara Baked.) is an moderately easy dinner. Made with 1 yellow cake mix, 1 (20 oz.) can crushed pineapple, 2 c. sugar, 1 (8 oz.) cream cheese and 1 small pkg. instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Set cream cheese aside to soften.
Mix cake as directed on package using milk instead of water.
Bake in oblong pan at 350Β° until done.
Remove from oven and punch pencil-size holes in the top (I use the end of a spatula).
Mix sugar and pineapple (with juice) and bring to a boil.
Then slowly pour over the cake.
Let set a few minutes.
Mix pudding as directed on the box.
Mix cream cheese with pudding using a mixer.
Spread over cake and cool in refrigerator (I let it set overnight).
π· Perfect Pairings
Complete your meal with these
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