Hattie's Potato Salad
Hattie'S Potato Salad is an moderately easy dinner. Made with 5 lb. potatoes, 10 eggs, 2 1/2 c. mayonnaise, 1 small jar dill pickles, chopped and 1 large onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice potatoes into large chunks.
Cook until done. Drain and cool to lukewarm water.
Boil eggs to hard-boiled.
Peel and chop eggs.
Put all ingredients into a large bowl.
With both hands, mix all ingredients.
Squeeze potatoes until partially mashed and part are small chunks.
Chill before serving.
Serves 20 to 25.
π· Perfect Pairings
Complete your meal with these
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