Hash Brown Casserole(Low-Fat Version)
Hash Brown Casserole(Low-Fat Version) is an impressive dinner. Made with 1 pkg. frozen hash brown potatoes, 1 c. sour cream alternative, 1/2 c. low-sodium chicken broth, 1 small onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion slightly in Pam-sprayed pan.
Add flour, mustard, salt and pepper.
Gradually add milk and broth, stirring constantly.
Cook until thickened.
Remove from heat and stir in sour cream.
Combine with potatoes and top with cheese and corn flakes, if desired.
Bake in 13 x 9-inch Pam-sprayed pan at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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