Harold's Favorite Red Potato Salad
Harold'S Favorite Red Potato Salad is an moderately easy dinner. Made with 2 1/2 lb. small red potatoes, 1 tbsp. lemon juice, 1/2 c. sour cream, 1/4 c. mayonnaise and 1/2 c. fresh basil, cut into thin strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes with lightly salted water and add lemon juice. Bring rapidly to a boil; turn heat down to just a rolling boil. Cook potatoes until tender when pierced with the point of a knife, about 12 minutes or more.
Drain and cool.
π· Perfect Pairings
Complete your meal with these
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