Harira

Harira

⏱️ Ready in 2h 45m πŸ₯„ Prep 15 min πŸ”₯ Cook 2h 30m πŸ‘₯ 6 servings πŸ‘οΈ 5 views

This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat.

Stir frequently for 5 minutes.

Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.

Pour tomato juice, 7 cups water, and the lentils into the pot.

Bring the mixture to a boil, then reduce the heat to simmer.

Let soup simmer, covered, for 2 hours.

About 10 minutes before serving turn the heat to medium-high, place chickpeas and noodles into the soup, let cook about 10 minutes (until noodles are al dente).

Stir in lemon and eggs, let eggs cook 1 minute.

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