Hard Christmas Candy
Hard Christmas Candy is an moderately easy dinner. Made with 3 c. sugar, 1 c. water, 1 c. light corn syrup, 1 tsp. desired flavoring oil and desired food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients in large heavy saucepan.
Stir over medium heat until sugar dissolves.
Boil without stirring, until temperature reaches 300Β°.
Remove from heat.
Stir in oil and coloring.
Pour into well-greased cookie sheet.
Let cool and crack.
Cover with powdered sugar by placing in a paper bag and shaking.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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