Hamburger Casserole
Hamburger Casserole is an impressive dinner. Made with 2 lb. ground beef, 1 small onion, 1/2 box noodles (twists), 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350°.
Brown hamburger and onion in a skillet. Combine all ingredients in a very large container except for the stuffing mix and margarine; mix well.
Pour half of the mixture into each of 2 casserole dishes.
Cover with stuffing mix and margarine.
Freeze one casserole for later and bake the other at 350° for 35 to 45 minutes.
Makes enough for 2 casseroles.
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