Ham and Vegetable Soup
Ham And Vegetable Soup is an moderately easy dinner. Made with 4 c. water, 2 (3 oz.) pkg. chicken flavor ramen noodles, 2 c. frozen mixed vegetables, 2 c. milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large saucepan, combine water, noodles, contents of seasoning packet and frozen vegetables.
Bring to a boil.
In a small jar, with a tight fitting lid, combine milk and flour; shake well to blend.
Gradually add to soup, stirring constantly.
Cook until soup is thickened.
Stir in ham.
Makes 6 (1 cup) servings.
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