Ham and Cheese Wrapped Sausage
Ham And Cheese Wrapped Sausage is an impressive dinner. Made with 1 lb. pork sausage, 1/2 c. green onion, thinly sliced, 1 (10 3/4 oz.) can cream of celery soup, 6 slices boiled ham and 1/4 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place ribs in a large Dutch oven or kettle with enough water to cover.
Add salt, lemon and onion and cook 45 to 60 minutes.
Drain ribs thoroughly, discarding lemon and onion slices.
Brush ribs well with sauce and place over slow coals.
Turn every 10 minutes; brush frequently with sauce.
Cook from 35 to 45 minutes or until done and well coated with sauce.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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