Ham and Cheese Chowder
Ham And Cheese Chowder is an moderately easy dinner. Made with 2 c. potatoes, 1/2 c. water, dash of salt, 3 tbsp. butter and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and cube potatoes.
Place water and salt in a small saucepan.
Bring to a boil.
Add potatoes and reduce heat.
Cook 15 minutes or until potatoes are tender.
Drain potatoes, reserving 1 cup of liquid.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment