Ham and Cheese Biscuits Pleasers
Ham And Cheese Biscuits Pleasers is an easy dinner. Made with 1 (8 oz.) can buttermilk or country-style biscuits, 10 (1-inch each) cubes swiss or cheddar cheese, 1/4 c. butter or margarine, melted, 3/4 c. finely crushed onion cracker crumbs and 10 thin slices boiled ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Separate biscuits to make 10.
Pat or roll each to a 4-inch circle.
Wrap ham slice around the cheese cube.
Wrap biscuit circles around ham and cheese, pressing edges to seal.
Dip in melted butter and then cracker crumbs.
Place seam side down on ungreased cookie sheet.
Bake 10 to 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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