Hadler Hochzeitssuppe

Hadler Hochzeitssuppe

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Hadler Hochzeitssuppe is a North German wedding soup with clear beef broth, tiny meatballs, egg custard diamonds, carrots, asparagus, and herbs. It feels festive but remains delicate.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Season ground beef with egg, bread crumbs, nutmeg, and parsley, then roll tiny meatballs.

Poach the meatballs in clear beef broth.

Cut cooked egg custard into small diamonds.

Add carrots, leeks, and asparagus to the broth until tender.

Serve with meatballs, egg custard, and fresh parsley in each bowl.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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