Name: Gwen's Vegetarian Soup
Ingredients: 1/2 c. pinto beans (dry); 1/4 c. black-eyed peas; 1/4 c. lentils; 1/4 c. lima beans; 1/2 c. navy beans; 1/4 c. split peas (yellow or green); 1 c. chopped celery; 2 medium onions, chopped; 1 (16 oz.) can green beans (with juice); 2 large potatoes or turnips or both (optional); 1/2 tsp. black pepper; 1 tbsp. lemon juice; 1 tsp. oregano; 1/2 tsp. rosemary; 1/2 c. chopped fresh parsley or 3 Tbsp. dried parsley; 3 large carrots, cut up; 1 c. frozen corn; 1 large can tomatoes (32 oz.) or combination of purée and tomato; 1 tsp. salt or to taste; 1 tsp. chili powder; 1 1/2 tsp. dried basil; 1/2 tsp. thyme; 1/2 tsp. garlic powder or 2 fresh garlic cloves, minced

Gwen's Vegetarian Soup

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Gwen'S Vegetarian Soup is an impressive dinner. Made with 1/2 c. pinto beans (dry), 1/4 c. black-eyed peas, 1/4 c. lentils, 1/4 c. lima beans and 1/2 c. navy beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Soak all dried beans except lentils and split peas overnight. Cook beans in about 4 cups water for about 1 hour.

(Not the lentils and split peas.)

If beans seem hard, cook awhile longer. Add lentils and split peas.

Simmer for 20 minutes. Add canned tomatoes, celery, carrots and onions and all spices and herbs. Simmer for 30 minutes. Add more water if too thick. Add potatoes and turnips (if adding). Simmer for 15 minutes. Add frozen corn and green beans. Simmer for about 10 minutes.

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