Guacamole-Est Dip
Guacamole-Est Dip is an moderately easy dinner. Made with 2 large avocados, mashed, 2 tbsp. green chilies, chopped, 1 small tomato, peeled and chopped, 1/4 c. onion, minced and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients; blend well.
Chill until ready to serve.
Place an avocado pit in the dip to prevent dip from discoloring; remove before serving.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment