Guacamole Dip
Guacamole Dip is an moderately easy dinner. Made with 1 (15 oz.) can refried beans, 1 (4 oz.) can chopped green chilies, undrained, 1 (16 oz.) container sour cream, 1 pkg. taco seasoning mix and 3 ripe avocados, pitted and peeled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In small bowl, combine refried beans and chilies; spread on serving plate.
Combine sour cream and taco seasoning; spoon bean mixture, spreading evenly.
In another bowl, mash avocados; stir in lime juice and salt.
Spoon evenly over sour cream mixture. Cover; chill 3 hours.
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