Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 2 c. boiling water, 1 lb. sausage, cooked and drained, 1 c. cheddar cheese, shredded (monterey jack can be substituted), 1/4 c. melted butter and 2 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine grits and water.
Mix with remaining ingredients and pour into a 9 x 13-inch baking dish.
Bake at 325° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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