Grilled Vegetable Salad
Grilled Vegetable Salad is an impressive dinner. Made with 1/3 c. balsamic vinegar, 2 tbsp. olive oil, 2 shallots, finely chopped, 1 tsp. dried italian seasoning and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients in a large bowl.
Set aside.
Cut remaining vegetables into large pieces and add to vinegar mixture, tossing to coat.
Let stand 30 minutes, stirring occasionally. Drain, reserving vinegar mixture.
Arrange in a grill basket. Cook, covered with grill lid, over medium-hot coals (350° to 400°) for 15 to 20 minutes, turning occasionally.
Return vegetables to reserved vinegar mixture, tossing gently.
Cover and refrigerate overnight.
Makes 6 cups.
🍷 Perfect Pairings
Complete your meal with these
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