Grilled Vegetable and Ravioli Salad
Grilled Vegetable And Ravioli Salad is an moderately easy dinner. Made with 1 pkg (9 oz) buitoni light four cheese ravioli, cook and drained, 1 lb assorted grilled vegetables, such as onion, zucchini, peppers and eggplant, 1 c lightly packed, torn assorted salad greens, 1 (15 oz) container buitoni garden vegetable sauce and 2 tbsp olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pasta, vegetables and salad greens in a medium bowl.
Combine sauce, oil and vinegar in small bowl; mix will.
Add sauce mixture to pasta mixture; toss well.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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