Grilled Turkey Reuben Sandwiches
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
π Recipe adapted from AllRecipes
Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside.
Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side.
Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down.
Stack the remaining two slices of bread with the butter-side up on top.
Heat a large skillet over medium-low heat.
Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment