Grilled Tuna Teriyaki

Name: Grilled Tuna Teriyaki
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons light soy sauce; 1 tablespoon Chinese rice wine; 1 tablespoon minced fresh ginger root; 1 large clove garlic, minced; 4 (6 ounce) tuna steaks (about 3/4 inch thick); 1 tablespoon vegetable oil

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons light soy sauce

1 tablespoon Chinese rice wine

1 tablespoon minced fresh ginger root

1 large clove garlic, minced

4 (6 ounce) tuna steaks (about 3/4 inch thick)

1 tablespoon vegetable oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 329mg 14%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 40.4g 81%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish.

Place tuna in the marinade, and turn to coat.

Cover dish and refrigerate for at least 30 minutes.

Preheat grill for medium-high heat.

Remove tuna from marinade and discard remaining liquid.

Brush both sides of steaks with oil.

Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.