Grilled Teriyaki Salmon
Grilled Teriyaki Salmon is an moderately easy dinner. Made with 1 salmon fillet (2 to 3 lb.), 1/4 c. teriyaki sauce, 1 tsp. garlic powder, 1 tbsp. lemon juice and 1/8 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put seasoning on fish with 1/8 cup of water.
Marinate overnight, skin side down.
Place salmon on grill, medium-low, skin side down.
Grill for 10 to 12 minutes, basting with olive oil every few minutes.
Put onion rings on salmon 5 minutes into cooking.
Sprinkle with Parmesan cheese after salmon is removed from grill.
π· Perfect Pairings
Complete your meal with these
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