Grilled Swordfish Steaks
Grilled Swordfish Steaks is an moderately easy dinner. Made with 1 1/2 lb. swordfish steaks (about 1-inch thick), 3/4 tsp. salt, 1/4 tsp. freshly ground white pepper, 1/8 tsp. paprika and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle steaks with salt, pepper and paprika; rub seasonings in lightly.
Place fish on preheated grill.
Brush top with 2 tablespoons butter.
Turn after about 3 to 5 minutes.
Brush second side with remaining butter and cook until lightly browned, about 5 minutes more.
Serve with lemon.
π· Perfect Pairings
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