Grilled Rock Lobster Tails

Name: Grilled Rock Lobster Tails
Prep time: 15 min
Cook time: 12 min
Yield: 2
Ingredients: 1 tablespoon lemon juice; 1/2 cup olive oil; 1 teaspoon salt; 1 teaspoon paprika; 1/8 teaspoon white pepper; 1/8 teaspoon garlic powder; 2 (10 ounce) rock lobster tails

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 2 servings 👁️ 13 views

Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 tablespoon lemon juice

1/2 cup olive oil

1 teaspoon salt

1 teaspoon paprika

1/8 teaspoon white pepper

1/8 teaspoon garlic powder

2 (10 ounce) rock lobster tails

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 742

% Daily Value*

Total Fat 60.9g 78%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2036mg 89%

Total Carbohydrate 4.3g 2%

Dietary Fiber 0.5g 2%

Total Sugars 0.3g

Protein 44.3g 89%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for high heat.

Squeeze lemon juice into a small bowl, and slowly whisk in olive oil.

Whisk in salt, paprika, white pepper, and garlic powder.

Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.

Lightly oil grill grate.

Place tails, flesh side down, on preheated grill.

Cook for 10 to 12 minutes, turning once, and basting frequently with marinade.

Discard any remaining marinade.

Lobster is done when opaque and firm to the touch.