Grilled Roast Beef Sandwiches
Grilled Roast Beef Sandwiches is an moderately easy dinner. Made with 1 (4 oz.) can chopped green chilies, drained, 2 tbsp. mayonnaise, 1 tbsp. dijon mustard, 10 slices rye bread and 5 slices swiss cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread.
Top half of the bread with 1 slice of cheese and 2 slices of beef.
Cover with remaining bread.
Butter the outside of bread.
Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted.
Serve with salsa or picante sauce, if desired.
Yield: 5 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment