Grilled Potato Skewers
Grilled Potato Skewers is an moderately easy dinner. Made with 1 1/2 lb. red potatoes, cut into quarters, 3 tbsp. olive oil, 1 garlic clove, minced, 1 tsp. dried rosemary leaves and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan over high heat, heat potatoes and enough water to cover to boiling point.
Reduce heat to low, cover and simmer 10 minutes.
Drain.
When potatoes are cool, put onto skewers.
Preheat broiler or grill.
In a small cup combine oil, garlic, rosemary, salt and pepper.
Place skewers on rack or in broiling pan or grill.
Brush with mixture and cook 6 to 8 minutes, occasionally brushing with mixture and turning.
π· Perfect Pairings
Complete your meal with these
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